Santa Barbara, California
Started by a small family with no previous farming experience, Chapala Gardens now leads the local food movement in Santa Barbara.
The farm makes the most of its 100-year-old rooftop growing space — yielding almost one ton of living produce annually, which goes to CSA customers, farmers markets, restaurants, and food banks.
Started:
2012
Towers:
30
Space:
700 sq. ft.
Visit the farm's website »